Low-Fat and Healthy Turkey Chili
Prep time: 
Cook time: 
Total time: 
Serves: 6
This healthier turkey chili is easy to make and oh so yummy.
  • 1 – 1 ¼ lbs ground turkey
  • 1 medium sweet onion, chopped
  • 1 medium bell pepper (any color), chopped (I used ½ orange, ½ green)
  • 2 stalks celery, chopped
  • 1 cup vegetable broth or chicken broth
  • 2 cans (8 oz each) tomato sauce
  • 1 can (14.5 oz) fire roasted diced tomatoes
  • 1 can dark red kidney beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  1. In a dutch oven over medium heat, cook the ground turkey, and veggies until the meat is no longer pink. Drain the mixture and return to heat.
  2. Stir in the water, tomato sauce, diced tomatoes, beans and seasonings. Bring it to a boil for about 2 minutes and then reduce the heat. Cover and simmer for 45 minutes.
  3. Garnish with reduced-fat shredded cheddar or 1 tablespoon of sour cream.
Recipe by Mama's Hungry at http://mamashungry.com/2012/02/08/healthy-turkey-chili/