Chocolate Chip Coffee Muffins
Recipe type: Breakfast or Snack
Prep time: 
Cook time: 
Total time: 
Serves: 12
These muffins are delish and guilt-free, perfect for breakfast or a snack!
  • ⅔ cup fat-free skim milk
  • 5 tablespoons melted butter
  • 3 tablespoons instant coffee granules
  • 1½ teaspoons real vanilla extract
  • 1 large egg, slightly beaten
  • 2 cups all-purpose flour
  • ⅔ cup sugar
  • ½ cup dark chocolate chips
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • cooking spray or paper muffin liners
  1. Preheat the oven to 400.
  2. Combine the first 5 ingredients.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through the salt) in a large bowl; stir well with a whisk. Make a well in the center of the flour mixture. Add milk mixture to flour mixture; stir just until moist.
  4. Spoon batter into 12 muffin cups with paper liners, or that have been sprayed with cooking spray. Bake at 400 for 17 minutes or until done. {DO NOT over cook or they will become very hard.} Remove muffins from the pan immediately; place on a wire rack to cool.
Nutrition Information
Serving size: 1 muffin Calories: less than 214 Fat: 7.9 g Saturated fat: 4.8 g Carbohydrates: 23.9 g Fiber: 1 g Protein: 3.6 g Cholesterol: 29 mg
Recipe by Mama's Hungry at