Turkey, Spinach & Mozzarella Meatballs


Lately our family has been eating a lot less red meat. You know the deal, it’s best to eat red meat in moderation. That’s why I’ve been experimenting with ground turkey and ground chicken breast. Using either ground turkey or ground chicken breast ensures that we get less fat and cholesterol, but still feel satisfied and […]

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Whole Wheat Birthday Donuts {Baked}


A few weeks ago, my son turned 2-years-0ld. Since he isn’t a fan of birthday cake, but does adore donuts, I decided the best thing to make him on his special day was a cake made entirely of donuts. I knew I wanted to make him donuts, so the week before the big day, I […]

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Caramelized Onions Boost Flavor, Not Calories


Are you looking for a way to inject mad flavor into your food, without adding calories or increasing the size of your jeans? I have the perfect solution for you: caramelized onions. Caramelized Onions Adding caramelized onions to everything from plain white rice to mac and cheese, or even a warm salad will make it pop […]

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Chocolate Chip Coffee Muffins


These chocolate chip coffee muffins are perfect for that sweet Valentine’s Day morning breakfast. They are delish with a cup of coffee. My sweet hubby was kind enough to pick up a copy of Cooking Light magazine for me and I’ve been sporadically reading it for about  a week now. I happened upon this recipe while browsing […]

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